On first glance, the tart appears to be surrounded by a thin, shiny layer of caramel or mousse. In fact, the covering is made of shortbread.
A light, moist muffin that just happens to be gluten-free.
Get this seasonal cake while it's still available.
A British candy is the must-order at this Austrian chocolate shop.
The Chouquettes from Patisserie De Ambassades in South Harlem are small, easy to share and very versatile—making them the perfect snack for a walk in Central Park.
Fresher, tastier takes on Indian dessert.
Dolce Gelateria pushes their vanilla gelato through a potato ricer to make Play-Doh-like spaghetti topped with fruit-flavored "pasta sauce" and gelato meatballs.
A new spin on the classic steamed sponge cake.
It's an excellent chocolate tart, but so much more.
Dominique Ansel welcomes autumn with this chocolate-coated pastry flavored with ginger and nutmeg.
You may not expect much from dessert at a trendy sushi fusion restaurant, but Sushi Samba delivers.
One of the borough's best French bakeries does great things with apples.
A classic ice cream sundae with some small updates.
Fine dining desserts in an unexpected place.
Hope for a better cider doughnut.
These gussied-up chocolate-covered pretzels have a more complex flavor than you're used to.
The Brooklyn candy company comes to Chelsea Market.
Breads Bakery does a fine job at this German pastry.
This Forest Hills bakery does some of the best French pastry in the borough.