Serious Eats
Recipes
Go Back
Chicken
Pizza
Vegetarian
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
View All Recipes
Grilled Brazilian Cheese Skewers
Charcoal-Grilled
Al Pastor
Skewers
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
View All Techniques
Brazilian Grilled Cheese Skewers Bring the Taste of Rio Home
For the Easiest
Al Pastor
at Home, Put a Skewer in It
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
View All Features
Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path
How Cooking Websites Are Failing People With Disabilities
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
View All Equipment
The Best Wooden Cutting Boards
Our Guide to Prime Day Deals
We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)
Cocktails
Go Back
Brandy and Cognac
Gin
Mezcal
Rum
Sangria
Tequila
Vodka
Whiskey
View All Cocktails
View All Cocktails
Classic Margarita Recipe
Old Fashioned Cocktail
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Lunch Today
Lunch Today
Lunch Today
Lunch Today: Roast Pork at Big Wong King
Lunch Today
Lunch Today: Curry Mixed Vegetable Casserole In Clay Pot From Nyonya
Lunch Today
Aux Epices, New Malaysian Homestyle Cooking in Chinatown
Lunch Today
Lunch Today: Mafalde alla Bolognese at Giovanni Rana in Chelsea Market
Lunch Today
Lunch Today: Ca Kho To (Caramel Fish) at Pho Grand
Lunch Today
Lunch Today: Dumplings and Dry Noodles with Minced Pork Sauce at Lam Zhou
Lunch Today
Paris Sandwich Becomes Paris Restaurant, a Solid Cheap Option on Mott Street
Lunch Today
Lunch Today: Anson Mills Grits at SCRATCHbread
Lunch Today
Lunch Today: Eggplant in Garlic Sauce at Shanghai 456
Lunch Today
Lunch Today: Soups at Nyonya
Lunch Today
Lunch Today: Greek Salad at GRK
Lunch Today
Lunch Today: Veal Heart Anticuchos at Morocho
Lunch Today
Lunch Today: Shredded Pork and Preserved Cabbage Rice Cakes at Shanghai ...
Lunch Today
Lunch Today (Hangover Helper Edition): Huevos con Machaca at Pinche Taqueria
Lunch Today
Lunch Today: Roast Pork over Rice at Hing Won
Lunch Today
Lunch Today: Tokyo Fried Chicken at YaYa Tea Garden
Lunch Today
Lunch Today: Pork, Shrimp, and Watercress Wontons at Tasty Dumpling
Lunch Today
Lunch Today: Grilled Shrimp Sugarcane Skewers at Xe Lua
Lunch Today
Lunch Today: Tofu with Dry Fresh Garlic at Hop Shing
Lunch Today
Lunch Today: Pikilia from Souvlaki GR
Lunch Today
Lunch Today: Bean Jelly with Special Sauce at Chong Qing Hot Pot in Flus...
Lunch Today
Lunch Today: Loukaniko at Souvlaki GR
Lunch Today
Lunch Today: Green Beans with Garlic Sauce at Big Wong King
Lunch Today
Lunch Today: Rotisserie Chicken at The Smile To Go
< Back
1
2
3
4
Next >
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
