Layers of laminated croissant dough surround a center of aromatic and flavorful frangipane filling dotted with vanilla bean pulp and washed with rum.
But this isn't just an almond croissant in a funky new shape. The edges are well baked and crispy, almost like puff pastry. The result is a simple but successful little pastry that's something all its own.
If you're looking for something a little more festive, try Paris Baguette's Strawberry and Blueberry Yogurt Cake ($5.50). Soft golden cake layers combine with a light whipped cream and a thick, almost custard-like blueberry yogurt filing.
This cake is soft throughout and only mildly sweet. The fruit is fresh and the whipped cream seems as though it were just piped.
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