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Easter Treats From Epicerie Boulud: One Classy, One Whimsical

Sugar Rush

Your daily dose of something sweet.

Niko Triantafillou
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Published: April 16, 2014 Last Updated: August 9, 2018
20140418-289773-easter-egg-cookie-epicerie-boulud.jpg

[Photographs: Niko Triantafillou]

If you need to grab some small Easter treats before Sunday, check out Epicerie Boulud's meticulously decorated Easter Cookies ($4.50) and fancy hand-painted Chocolate Easter Eggs ($6). Epicerie's cookies, which are always solid, are made from a buttery sable breton base and are available in a two styles. The first is frosted to look like a colorful dyed Easter egg. The second is modeled after a rabbit's, um, derriere—complete with tiny cotton ball tail.

20140418-289773-fancy-chocolate-egg-epicerie-boulud.jpg

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For something a bit more classy (and more expensive), Epicerie is also offering a variety of hand-decorated dark chocolate Easter eggs with a dark chocolate rice crispy base. Considering the quality—each egg looks like it was stolen off a pro pastry showroom floor—they're a nice luxury gift that still clocks in under ten bucks.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Niko Triantafillou Dessert Enthusiast
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Dessert enthusiast Niko Triantafillou has been writing about the NYC pastry scene since 2006. He is founder of the blog DessertBuzz.

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