Shortbread, Meet Coffee and Caramel

Sugar Rush

Your daily dose of something sweet.


[Photograph: Max Falkowitz]

A humble shortbread cookie—at its simplest just butter, flour, and sugar—is a tough sell for bakeries that need to sell sweets as much on looks as honest flavor. Ovenly's solution is to add ground coffee beans and burnt sugar for a lovable shortbread with a neat, bitter upgrade.

The Stumptown Shorty ($2.75) use Stumptown coffee beans and nuggets of raw sugar that liquefy and sizzle as the cookie bakes. The sugar turns into a rudimentary caramel, and the beans add further textural interest alongside their nutty, roasted flavor.

What about the shortbread itself? Sandy and just a bit buttery. It's no slouch.