Jiaozi, pierogi, ravioli. Nearly every culture offers up its own take on the dumpling. Luckily, here in New York City, it's possible to try as many globe-trotting variations as your heart desires. To that end, we've made a list 26 different dumplings worth seeking out. The best part is that you can enjoy them all by traversing boroughs, not international borders.
- Fried Pork Dumplings with Chives at Tasty Dumpling
- Boiled Pork Dumplings at Lam Zhou
- Sweet Rice Dumplings at Lam Zhou
- Lamb and Green Squash Dumplings at Tianjin Dumpling House
- Pork and Leek Pan-Fried Dumplings at Sliced Noodles
- Pork and Fennel Dumplings at Best North Dumpling
- Spicy & Sour Lamb Dumplings at Biang! and Xi'an Famous Foods
- Pork, Shrimp, and Chive Dumplings at Chinese-Korean Noodles and Dumpling
- Wontons in Hot Oil at White Bear
- Wonton Noodle Soup at Sifu Chio
- Small Wonton Soup at Lao Wang Ji
- Wonton Noodle Soup at Noodle Village
- Pork and Crab Soup Dumplings at RedFarm
- Soup Dumplings at Shanghai Cafe Deluxe
- Har Gow at Pacificana
- Fried Pierogies at Stage Restaurant
- Fried Cabbage Vareniki at Varenichnaya
- Vegetable Momos at Dhaulagiri Kitchen
- Beef Momos at Woodside Cafe
- Cheese Gyoza at Hide-Chan
- Semolina Dumplings with Creamed Spinach, Poached Egg and Roasted Vegetables at Café Katja
- Lamb Chuchvara at Chayhana Salom
- Kreplach Soup at Ben's Delicatessen
- Potato, Pancetta, and Rosemary Tortelli at Locanda Vini & Olii
- Tortellini Panna at Osteria Morini
- Cheese Pierogi at Little Poland