26 Must-Eat Dumplings in NYC
Jiaozi, pierogi, ravioli. Nearly every culture offers up its own take on the dumpling. Luckily, here in New York City, it's possible to try as many globe-trotting variations as your heart desires. To that end, we've made a list 26 different dumplings worth seeking out. The best part is that you can enjoy them all by traversing boroughs, not international borders.
- Fried Pork Dumplings with Chives at Tasty Dumpling
- Boiled Pork Dumplings at Lam Zhou
- Sweet Rice Dumplings at Lam Zhou
- Lamb and Green Squash Dumplings at Tianjin Dumpling House
- Pork and Leek Pan-Fried Dumplings at Sliced Noodles
- Pork and Fennel Dumplings at Best North Dumpling
- Spicy & Sour Lamb Dumplings at Biang! and Xi'an Famous Foods
- Pork, Shrimp, and Chive Dumplings at Chinese-Korean Noodles and Dumpling
- Wontons in Hot Oil at White Bear
- Wonton Noodle Soup at Sifu Chio
- Small Wonton Soup at Lao Wang Ji
- Wonton Noodle Soup at Noodle Village
- Pork and Crab Soup Dumplings at RedFarm
- Soup Dumplings at Shanghai Cafe Deluxe
- Har Gow at Pacificana
- Fried Pierogies at Stage Restaurant
- Fried Cabbage Vareniki at Varenichnaya
- Vegetable Momos at Dhaulagiri Kitchen
- Beef Momos at Woodside Cafe
- Cheese Gyoza at Hide-Chan
- Semolina Dumplings with Creamed Spinach, Poached Egg and Roasted Vegetables at Café Katja
- Lamb Chuchvara at Chayhana Salom
- Kreplach Soup at Ben's Delicatessen
- Potato, Pancetta, and Rosemary Tortelli at Locanda Vini & Olii
- Tortellini Panna at Osteria Morini
- Cheese Pierogi at Little Poland