[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Cook Caribbean dishes to beat the winter blues. $105. Camaje, Wednesday, February 19th, 6:30 p.m. to 10:00 p.m.
Master the basics of stocks, sauces and stews. $110. Asphalt Green Battery Park City, Thursday, February 20th, 7:00 p.m. to 9:00 p.m.
Make Trinidad East Indian roti. $95. TriniSoul, Saturday, February 22nd, 11:00 a.m. to 2:00 p.m.
Taste and learn about Auvergne cheeses. $70. Cooking A Cappella, Sunday, February 23rd, 2:30 p.m. to 4:00 p.m.
Learn to cook fish. $100. Home Cooking New York, Monday, February 24th, 6:00 p.m. to 8:30 p.m.
Discover the basics of curing charcuterie. $40. The Homestead at Bedford Cheese Shop, Tuesday, February 25th, 7:00 p.m. to 8:00 p.m.
Explore the great wide world of steaming. $95. JCC Culinary Arts, Wednesday, February 26th, 7:00 p.m. to 9:30 p.m.
Make your own mozzarella cheese. $100. Murray's Cheese, Thursday, February 27th, 6:30 p.m. to 8:00 p.m.
Cook 20-minute dinners for weeknight meals. $100. Home Cooking New York, Saturday, March 1st, 1:00 p.m. to 3:30 p.m.
Explore stinky cheese. $60. Murray's Cheese, Sunday, March 2nd, 2:30 p.m. to 4:00 p.m.
See more cooking classes over on CourseHorse »
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.