23 Asian Noodle Dishes We Love in NYC

From China to Japan, Korea to Tibet, you can cross most of Asia by hopping from one noodle restaurant in New York to another. But with Japanese ramen, Chinese chow fun, Tibetan boe thuk, and Uyghur lagman all at your disposal, where do you start looking for the best? Here are 23 of our favorite noodles to get you started.

• Hand-Pulled Noodles with Big Tray of Chicken at Spicy Village
• Spicy Cumin Lamb Noodles at Xi'an Famous Foods
• Stir-Fried Knife-Cut Noodles at Sheng Wang
• Chow Fun with Beef at New Hon Won
• Pork Bone Soup with Hand-Pulled Noodles at Lao Bei Fang Dumpling House
• Noodles with Crispy Meat Sauce at Yun Nan Flavour Garden
• Shrimp Wonton Soup at Noodle Village
• Pad Kee Mao at Ploy Thai
• Ramen, ramen, and more ramen
• Soba at Cocoron
• Kake-Style Udon at Samurai Mama
• Kuaytiaw Khua Kai at Pok Pok Phat Thai
• Dry Noodles with Minced Pork Sauce at Lam Zhou
• Ginger Scallion Noodles at Great NY Noodletown
• Wide Rice Noodles with Shredded Roast Duck & Pickled Mustard Greens at RedFarm
• Boe Thuk at Phayul
• Rice Noodle Roll at Sun Hing Lung Co.
• Uyghur Lagman at Chayhana Salom
• Pho Sao Mai at Sao Mai
• Dan Dan Noodles at Han Dynasty
• Khao Soi Kaa Kai at Uncle Boons
• Buddae Jiggae at Pocha 32
• Knife-Cut Noodles at Tasty Hand-Pulled Noodles

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