Every week we spotlight a dozen cooking classes sold through our partner CourseHorse to take in the weeks ahead. Some of the most popular classes CourseHorse offers sell out way in advance, but cooking schools like the Institute of Culinary Education and the Brooklyn Kitchen are now offering deals on last-minute-availability seats exclusively through us. Want a sweet deal on a cooking class? Here are three classes with discounted seats.
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- Learn how to make bread from yeast starters. $67.50 (normally $75). Le Pain Quotidien's Bleecker Street Bake, Sunday, December 15th, 3:30 to 6:30 p.m.
- Make holiday treats with figs, nuts, and herbs. $67.50 (normally $75). Le Pain Quotidien's Bleecker Street Bake, Wednesday, December 18th, 6:00 to 8:00 p.m.
- Pair wines and cheese. $35.12 (normally $46.82). Vino-Versity, Friday, December 20th, 7:00 p.m. to 9:00 p.m.
Seats expected to sell out quickly. See more on CourseHorse.
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