In true New York fashion, 2013 has been a great year for sandwiches in the city. We welcomed some new favorites with roast beef, brisket, and several kinds of pork. We uncovered some outstanding tortas in the far reaches of Brooklyn and Queens. We explored the subtleties of what makes a great chicken parm. And we said goodbye to one of the city's finest purveyors of mozzarella.
And while we've really loved many of the 125+ sandwiches we've eaten and reported on this year, we have some definite favorites. Specifically, the 30 sandwiches listed below. Feel free to reminisce with us, and plot your sandwich strategy for 2014.
What was your favorite sandwich this year? See all of ours in the slideshow, or jump straight to a post below.
- Huevo con Chorizo Torta at Tulcingo del Valle
- Roast Pork Club at Dominique Ansel Bakery
- Chicken Parm at Faicco's
- Eggplant and Smoked Mozzarella at Dominique Ansel Bakery
- Pulled Pork at Maysville
- Suadero Torta from El Tenampa
- Carnitas Torta at Taqueria Lower East Side
- Paneer Tikka Sandwich at Usha Foods & Sweets
- Chili Mackerel Banh Mi at Bún-Ker
- Four P's at Bowery Eats
- Classic Forever at Nish Nush
- Fresh Mozzarella Sandwiches from Joe's Dairy
- Pastrami at Stage Restaurant
- Shawarma at Homemade Falafel
- Fish on a Bun at Cup & Saucer
- Chorizo and Potato Torta at Choza
- Potato and Egg on Lard Bread at Parisi Bakery
- Tuna Melt at Classic Coffee Shop
- The ProZack at Shopsins
- The Deckle at Delaney Barbecue: SmokeLine
- Bánh Mì Dac Biet at Sao Mai
- Arthur Avenue at Il Salumaio
- Tony Cheeks at DiSO's Italian Sandwich Society
- Egg and Cheese on Challah at B & H Dairy
- Chicken Parm at Zito's
- Mushroom Gravy-Smothered Chicken at Jacob's Pickles
- Hellfire at Sorriso Pork Store
- Mr. Cays at Court Street Grocers Hero Shop
- Smoked Turkey at Spreads Sandwich Shop
- Lobster Roll at Cull & Pistol
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