In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The kati rolls at Desi Galli have earned the tiny Murray Hill lunch spot a loyal following, not least because of the chewy flatbreads that wrap them up. But don't stop there if you're in search of a good sandwich: these little sliders are another solid choice and better sized for snacking, boasting the same flavorful fillings inside a downy new bun.
The sliders are a spin on pav bhaji, an Indian street food of buttery pav bread alongside potato curry. Here, though, the spicy stuff is inside the pav and compact, not saucy, making for a portable treat. The sandwiches are small enough that you can try two or three with different fillings.
The Aloo Piyaaz Chaat ($3.49) is a loose patty of spiced chickpeas and fluffy potatoes, which get their deep, subtle heat from cumin and a sprightliness thanks to fresh cilantro and coriander seeds. Aloo and Paneer Tiki ($3.49) is more rich, the same potatoes enriched by chunks of soft, fresh, assertively spiced paneer.
Both sandwiches are garnished with red onions, whose sautéed sweetness rounds everything out, and a bright, spicy mint-cilantro chutney that's worth hoarding. The bread itself is also a treat: pillowy and toasted on the griddle, reminiscent of a potato roll, but with a firmer texture.
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