[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Create tea-infused cocktails. $60. Sanctuary T, Monday, October 28th, 6:30 p.m. to 8:30 p.m.
Make your own cheese. $60. The Homestead at Bedford Cheese Shop, Tuesday, October 29th, 6:00 p.m. to 8:00 p.m.
Learn how to prepare and cook six quick and healthful weeknight dinners. $105. Camaje, Tuesday, October 29th, 6:30 p.m. to 10:00 p.m.
Prepare a three-course Belgian meal. $49. Cook&Go, Friday, November 1st, 5:30 p.m. to 7:00 p.m.
Pair wine and cheese. $46.82. Vino-Versity, Friday, November 1st, 7:00 p.m. to 9:00 p.m.
Lacto-ferment your own kimchi or sauerkraut. $30. Brooklyn ARTery, Saturday, November 2nd, 4:00 p.m. to 5:30 p.m.
Make your own pasta. $75. Spina Pasta School, Sunday, November 3rd, 4:00 p.m. to 5:30 p.m.
Looking Forward
Butcher and cook rack of lamb. $95. The Center for Kosher Culinary Arts, Monday, November 4th, 7:00 p.m. to 10:00 p.m.
Pair fall beers and cheese. $75. Murray's Cheese, Tuesday, November 5th, 6:30 p.m. to 8:00 p.m.
Mix Mad Men-era cocktails. $79. Astor Center, Wednesday, November 6th, 6:30 p.m. to 8:30 p.m.
Make tailgating essentials for football (cue Monday Night Football music) and BYOB. $65. Taste Buds Kitchen, Friday, November 8th, 7:00 p.m. to 9:00 p.m.
Prepare a menu of Moroccan classics. $115. Camaje, Saturday, November 9th, 10:00 a.m. to 2:00 p.m.
Make your own cake pops. $80. The Center for Kosher Culinary Arts, Sunday, November 10th, 10:00 a.m. to 1:00 p.m.
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