If you work in Midtown East you probably know that high quality bakeries are in short supply. Dishes, the breakfast- and lunch-only take-out restaurant is the rare exception. They have their own in-house baker who prepares a variety of excellent items every day, including a fantastic blueberry quinoa muffin and very good sugar-free, morning glory muffin.
Dishes also shines when it comes to simple, seasonal items that are executed well. Their Honey Pumpkin Cake ($2.75), for instance, is superb.
This cake is lightly sweetened and has the distinct aroma of honey. The entire large slice is also very uniform with a smooth, dense texture, like that of a good pound cake. Though the cake has a strong pumpkin flavor, there's no pumpkin pulp, walnuts, or any other ingredients that lend any texture. So don't expect the earthy, nutty, Vermont-bake-sale version of this cake.
A thin layer of buttery frosting adds mild sweetness to make this the perfect fall dessert.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.