17 Great Cold Noodles in New York for Hot Summer Days

Come warm weather, we're all up for cold noodles: cool, nutty soba; Korean nang myeun in ice broth; tongue-tingling Chinese noodles laced with chili oil—we'll take 'em all. What will we be eating when the thermometer rises to three digits? See them all in the slideshow above, or jump straight to whatever looks tastiest below.

What are your favorite cold noodles in New York?

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