Last night marked Tasting Table's Annual Lobster Roll Rumble, with seafood restaurants and clam shacks from New York and all over the country selected by the Tasting Table crew to face off in a battle of knuckle, claw, and tail. Some contenders kept it simple, with a drizzle of drawn butter and a dusting of chives, while others went all-out in rethinking the lobster roll—lobster mac and cheese with lobster roe, anyone?
Whether you're a lobster roll purist, or someone who is looking to try something new, click through the slideshow to see the last night's contenders, and stay tuned for the announcement of the winner later today.
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