Tips and tricks for making the best sandwiches at home.
The deli's name notwithstanding, I generally prefer the pastrami or corned beef to the brisket at David's Brisket House. (I mean, in general, I prefer pastrami or corned beef to brisket, too.) Unless the brisket is turned into a "Brooklyn Cheesesteak" ($8).
Bits of brisket, juicy and beefy and heavily seasoned, are tossed on the heat with peppers and onions, getting that everything-works-together cheesesteak quality, where the vegetables really just taste like more beef. It's piled in a roll with American cheese that melts down into every nook and cranny. It's a gut bomb of a sandwich, sure, and not the prettiest I've bitten into recently. But it's hard to deny the pleasures of meat and cheese this greasily bound together, and at $8, it's a deal of a belly-filler.
David's Brisket House
533 Nostrand Avenue, Brooklyn, NY 11216 (map) 718-789-1155 (Doors closed Fri, noon-2pm, for prayer service)