Serious Eats
  • Recipes
    Go Back
    • Chicken
    • Pizza
    • Cocktails
    • Pasta
    • Burgers
    • Sandwiches
    • Desserts
    • Salad
    View All Recipes

    Upside Down Blueberry Muffin

    Stella Parks

    Fresh Mango Syrup

    Stella Parks
  • Techniques
    Go Back
    • Essentials
    • Pressure Cooker
    • Braising
    • Wok Skills
    • Baking
    • Sous Vide
    • Knife Skills
    • The Food Lab
    View All Techniques

    Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

    Stella Parks

    20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

    Sohla El-Waylly
  • Features
    Go Back
    • Eating Out
    • Know Your Ingredients
    • Special Sauce Podcast
    • International Cuisines
    • Food Histories
    • Guide to Eggs
    • Guide to Steak
    • Nacho Generator
    View All Features

    Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

    Ed Levine

    15 Under $15: Great Bites in NYC That Won't Break the Bank

    Ed Levine
  • Our Editors
    Go Back
    • Ed Levine
    • J. Kenji López-Alt
    • Daniel Gritzer
    • Niki Achitoff-Gray
    • Stella Parks
    • Sho Spaeth
    • Sal Vaglica
    • Sohla El-Waylly
    View All Editors
  • Equipment
    Go Back
    • Equipment Reviews
    • Editors' Picks
    • Buying Guides
    • Shop
    View All Equipment

    The Best Wine Openers

    Sal Vaglica

    6 Supermarket Chocolate Bars for Better Baking

    Stella Parks

    The Best Leave-In Probe Thermometers

    Sal Vaglica
  • Podcast

Follow Us

Menu
Close
  • New York
  • Manhattan
  • Morningside Heights

The Vegetarian Option: Indian Road Cafe in Inwood

The Vegetarian Option

Dining out meat-free.

Howard Walfish
  • Profile
  • Twitter
0 Printer-Friendly Version

20130206-239895-veg-option-indianrdcafe-soup.jpg

[Photographs: Howard Walfish]

Indian Road Cafe may just be the most north-westerly restaurant in all of Manhattan. It is literally across the street from Spuyten Duyvil Creek, separating Manhattan from the Bronx, and looking out from the restaurant provides a commanding view of the Henry Hudson Bridge. The menu, at first glance, reads like standard upscale bar food, albeit one that makes sure to point out the vegan and gluten-free options on the menu. But a closer look reveals a menu with a little more creativity to it than you may think.

The cold wind coming in off of the water may have you craving a bowl of soup, and sometimes the daily offerings—rice, bean, & tomato ($6.50) on this visit—are meat-frree. So full and thick it was almost a chowder, the soup was overflowing with lima, kidney, and black beans, as well as bits of spinach and chunks of carrot. I found myself scraping the bottom of the bowl before I knew it.

20130206-239895-veg-option-indianrdcafe-grilledcheese.jpg

The lunch menu has a few vegetarian sandwiches, such as the vegetarian version of a BLT" an avocado, lettuce, and tomato sandwich. Above is the IRC Open Faced Grilled Cheese ($11), topped with roasted butternut squash and Monterey Jack cheese. The sweetness of the squash was accentuated by an apple-onion relish, both apples and onions cooked until soft. Monterey Jack, not the most assertive of cheeses, helps balance out the sandwich to keep it from being excessively sweet. All of this is perched atop a crispy toasted roll.

In the middle of the plate, in an inexplicable and unnecessary lettuce cup, is a wheat berry salad. The chewy wheat berries, which are dressed with a simple mix of oil and vinegar, are mixed with dried cranberries and tiny bits of bell pepper, a mix of sweet and savory amidst the nutty grains.

Indian Road Cafe makes many boasts on its website: some of their chairs were taken from the set of Nuovo Vesuvio on "The Sopranos"; they have an electric fireplace for the winter; and of course they have those wonderful views of Inwood Park and the water. Interestingly, they don't boast about the food, which seems like an oversight. Given the amount of thought and skill that went into my meal there, I would have placed the food at the top of that list.

Indian Road Cafe

600 W 218th St #3 New York, NY 10034 (map) 212-942-7451
indianroadcafe.com

Howard Walfish Contributor, Vegetarian Option
  • Profile
  • Twitter

Howard Walfish is a Virginia native who has been living in New York since 2003. He is the co-founder of Eat to Blog and the creator of BrooklynVegetarian.

0 Printer-Friendly Version
Filed Under
  • indian road cafe
  • inwood
  • manhattan
  • the vegetarian option
  • vegetarian
  • vegetarian option
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS
Eating Out

William Greenberg Desserts Launches Gluten-Free Sweets

Popular Videos
Broiled Shrimp in Harissa Beer Blanc
»

The tastiest bites delivered to your inbox!

Keep up with our latest recipes, tips, techniques and where to eat!

More "manhattan"

15 Under $15: Great Bites in NYC That Won't Break the Bank

15 Under $15: Great Bites in NYC That Won't Break the Bank

How Ivan Orkin is Changing New York's Ramen Cuisine

How Ivan Orkin is Changing New York's Ramen Cuisine

The Best Chinese Bakery Sweets in Manhattan's Chinatown

The Best Chinese Bakery Sweets in Manhattan's Chinatown

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2018 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?