In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The sandwiches at Sergimmo Salumeria are an ode to the Italian classic sandwich. If you're looking for a slight twist on the usual, take a bite out of the Lazio Panini ($9). Thinly sliced layers of smoky, spicy chorizo make up the heart of this sandwich, while snappy pieces of provolone lace the meat with a mild buttery flavor. When paired with Sergimmo's balsamic dressing, the spread of black olives adds a surprisingly sweet cap to an otherwise salty sandwich filling. A handful of greens tops it all off with a little freshness before getting packed into a perfectly springy and crusty baguette.
456 9th Avenue, New York, NY 10018 (map) 212-967-4212