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Behind the Scenes: Making Back Forty's Cassoulet

Behind the Scenes
Laura Togut
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Published: February 22, 2013 Last Updated: August 9, 2018

Gallery

Gallery
Behind the Scenes: Making Back Forty's Cassoulet

[Photographs: Laura Togut]

On February 25th Back Forty West will be hosting a Cassoulet Festival, which was once an annual tradition at its former sister restaurant Savoy. In honor (and in preparation) of the big beany day, we went behind the scenes at Back Forty to see how their cassoulet is made, including some very exciting from-scratch sausage-making.

Click through the slideshow to see the dish from start to finish!

Back Forty

190 Avenue B, New York NY 10009 (map) 212-388-1990
backfortynyc.com

Back Forty West

70 Prince Street New York, NY 10012 (map) 212-219-8570
backfortynyc.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Laura Togut Fearless kitchen photographer
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Laura is a freelance food photographer based in NYC. Her heroes are Danny Meyer, Annie Leibovitz, Lady Gaga, and Mel Brooks. Next recession she's joining the circus.

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