Gallery: Gaonnuri's Korean Fare Doesn't Reach The Heights Of Its Digs

Seasoned raw beef is a little soulless, separated from the pear and pepper that would add excitement to the mix.

Muted flavors and unappetizingly mushy textures quickly relegated this bowl to the side of the table.

Most entrees come with a side of jjigae. It is best left on the side.

Overcooked dumplings and rice cakes in a broth that tastes of nothing but plain beef brisket, with no hint of aromatics or balance, is another low point of the meal.

Cold, somewhat soggy fried tofu stuffed with an unidentifiable paste. Was it mushroom? I couldn't detect the tea reduction it was supposed to be flavored with.

Brightly colored seasonal vegetables atop a bowl of rice. Bland and inoffensive, it'll fill you up without satisfying.

Slices of excellent tender duck breast destined for the tabletop barbecue. The pumpkin, king oyster mushroom, and onion are a nice touch.

Beef short rib, brisket, and duck breast fill our tabletop griddle. One of the best Korean barbecue experiences in midtown.

Excellent pear, vanilla, and ginger ice creams atop a shortbread crumble.