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Smorgasbord: The Long Road to Recovery After Sandy

Max Falkowitz
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Published: November 29, 2012 Last Updated: August 9, 2018
20100422totonnos.jpg

Totonno's in Coney Island is struggling with massive repairs before they can reopen. [Photograph: Adam Kuban]

  • Totonno's, Gargiulo's, and Randazzo's: New York icons all still struggling post-Sandy. A case for why we need them to survive. [New York Times]
  • The South Street Seaport is "much worse than the press is saying," according to Cowfirl Sea-Horse owner Sherry Delamarter. Her restaurant just re-opened—one month after the storm. [Fork in the Road]
  • A report from Brighton Beach: even restaurants that are back open and were spared the worst of the storm's damage are struggling through slow business. [Eater NY]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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