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Smorgasboard: Fall Eats at New Amsterdam Market, Flatiron Ramen

Max Falkowitz
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20121029-smorgasboard.jpg

[Photograph: Howard Walfish]

  • Autumnal eats at the New Amsterdam Market. [Eat to Blog]
  • Ajisen Ramen emerges in the Flatiron as a source for noodles in the neighborhood. [Midtown Lunch]
  • A hefty panko-breaded schnitzel from Schnitz comes on pretzel bread. [Eating in Translation]
Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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