Winter Squash, Maxwell's Farmstand
It's the time of year for butternut, acorn, Delicata, kabocha, and many more types of squash.
Brussels Sprouts, Phillips Farms
Nutty-tasting little mini cabbages.
Apples! Phillips Farm
It's apple season, don't ya know.
Root Vegetables, Phillips Farm
From back: turnips, beets and carrots.
Black Radishes, Evolutionary Organics
Spicy and peppery, great raw in a salad or braised in butter in the oven.
Garlic, Evolutionary Organics
Potimarron, Evolutionary Organics
A French squash closely related to Japanese kabocha, potimarron has dense, sweet flesh. Best of all? The skin becomes soft and totally edible when cooked—no need to peel.
Tatsoi, Evolutionary Organics
Tatsoi is a type of mustard green and is eaten raw or cooked.
Cauliflower, Kernan Farms
All manner of brassica, including caulifower, are in season now.
Jack Be Quick, Kernan Farms
Little pumpkins on Kernan Farms display table.
Cranberry Beans, Maxwell's Farmstand
Habaneros, Maxwell's Farmstand
Kohlrabi, Maxwell's Farmstand
In beautiful hues of both purple and green.