- Pork katsu at Katsuhama in midtown comes with a mountain of shredded cabbage and a "just greasy enough" cutlet. [Lunch Studio]
- Poon Kee's spare menu of street food includes fresh rice rolls and fish balls "so springy that they might have bounced." [Eating in Translation]
- A $30,000 grant to the Bowery Mission brings its rooftop garden into full operation. [Bowery Boogie]
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.