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Daily Scoop: Green Apple and Raspberry Sorbets at Dominique Ansel Bakery

Max Falkowitz
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Published: July 27, 2012 Last Updated: August 9, 2018
20120720-dominique-ansel-ice-cream.jpg

[Photograph: Robyn Lee]

Dominique Ansel Bakery just keeps making our lives better with their incredible pastries and ever-evolving novelties. To add to the list of things they do so very well: sorbet.

Green Apple and Raspberry ($4.50 for a 2-scoop small) are as pure and bright as can be, with the dense, creamy, almost spreadable texture that will have you thinking of ice cream more than icy sorbet. To get that way, they do veer towards the sweet side, but without losing the integrity of their fruit bases.

For about a dollar extra, you can get a topping of baby meringues in flavors like vanilla, lemon, and blueberry. They're tender, crisp, and chewy all at once: sprinkles, fancy French bakery-style.

Dominique Ansel Bakery

189 Spring Street, New York, NY 10012 (map) 212-219-2773
dominiqueansel.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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