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Daily Scoop: Blueberry and Ginger Ice Creams at Ronnybrook Milk Bar

Max Falkowitz
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Published: July 13, 2012 Last Updated: August 9, 2018

Editor's Note: July is Ice Cream Month on Serious Eats: New York! To celebrate, we're spotlighting a scoop we love every day.

2010703-ronnybrook-ice-cream.jpg

[Photograph: Robyn Lee]

We don't have much in the way of farm-to-freezer ice cream in this city, which is why I'm all the more grateful for Ronnybrook Milk Bar in Chelsea Market. Their ice cream is some of the most dairy-forward I've had in New York; it really does taste like ice cream from a cow that's walked around happily its whole life, and has an almost elastic chew like a lot of New England's frozen treats.

Blueberry ($3.54 for two small scoops, $4.63 for four) is lovely but a little inconsistent: some bites taste intensely of berries, but others are more about mild cream. If you think of this as a berries and cream flavor, you'll be quite happy—especially once you dig into the sweet-tart blueberry skins. Ginger offers a warm, balanced spice and pleasant chunks of candied ginger. Ginger ice creams are often weak—or worse, too spicy. This is just right.

Ronnybrook Milk Bar

Chelsea Market 75 9th Avenue (map) 212-741-6455
ronnybrookmilkbar.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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