Last night ALDEA hosted the latest dinner in their guest chef series featuring the recipes and techniques of Aki Kamozawa & H. Alexander Talbot, the pair behind the modernist cooking blog (and book) Ideas in Food.
The innovative menu was a fantastic display of restrained modern techniques and unexpected flavor pairings that came together in uniquely delicious ways.
Click through the slideshow to see what we ate, complete with some behind-the-scenes action!
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.