Come on a good day at Mille-Feuille and the croissants can be among some of the best in the city. The plain, the chocolate, the almond, and...what's this? A Raspberry-Almond Croissant ($4)? Oh yes indeed. It's a traditional croissant that's split and spread both with crème d'amandes—that devilish mix of ground almonds, sugar, butter, and eggs—and a housemade raspberry jam. It's topped and baked until golden, a little bit of crème d'amandes flowing out the pointy ends, which makes for crisp first bites. The finish is a dusting of raspberry powder. It might difficult to return to plain almond croissants after this.
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