In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
No matter where you are, if you order paneer, you have a pretty good sense of what you're going to get: a firm, mild, ricotta-like cheese that doesn't melt. So I was genuinely surprised to open up my paneer kati roll ($5) at Tawa Foods and find a mix of onion, cilantro, and—huh?—melted cheese. The owner explained: "it's American cheese." I asked for elaboration. "You know, mozzarella."
It sounds crazy. Okay, it is crazy. And it's an inexplicable surprise from a spot that makes fairly authentic (and uncompromisingly delicious) Indian and Nepalese fare. But it totally works, a kind of vegetarian queso wrap (spices + herbs + onions + warm gooey cheese is crazy delicious). The crisp-chewy homemade paratha—likely made on the table right next to yours—is an especially fine example of the form: buttery, full of delicate flavor, and not at all greasy. It's a wonderful kati roll, and unlike any you'll find anywhere else. Especially India.
Tawa's Nepali Hut
37-38 72nd St, Jackson Heights, Queens 11372 (map) 718-457-7766
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