Mille-Feuille à la minute? Yes, please! At Prima, the Mille-Feuille ($9) is assembled to order. It's the highlight of the dessert menu, and quite a sight, with chubby round pipes of vanilla bean pastry cream in the bottom layer and the lightest whipped chantilly at the top. Pastry cream and chantilly are separated with flaky, butter-rich puff pastry and a bright drizzle of thinned strawberry jam. You'll make a mess: puffy pastry will fly alongside confectioners sugar on that first bite. But goodness, this is worth it.
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