Spring is happening in New York, and we couldn't be more excited (no, really look at slide 1—we're really excited). Tender, green vegetables are the order of the day, and we've already started chowing down. Of course the season still has a long way to go, so we haven't devoured all our favorite veggies yet, but these have made a fine start.
Click through the slideshow to see all the early Spring dishes we've loved lately!
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