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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Smörgåsboard: Vegetarian Dumplings, Brooklyn Kolaches

Max Falkowitz
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Published: April 23, 2012 Last Updated: August 9, 2018
202958-smorgasbord.jpg

[Photograph: Lunch Studio]

  • The morning surprise of a fruit danish from Almondine. [Lunch Studio]
  • The Savor Fusion food court in Flushing offers vegetarian specialties like vegetable dumplings, egg and tomato soup, and boiled peanuts with pressed tofu. [City Spoonful]
  • The New York bagel meets its Czecho-Texan match at Brooklyn Kolache in Bed-Stuy. [Brooklyn Based]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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