In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Barnyard Cheese Shop in the East Village offers domestic and imported cheeses, specialty foods like olives and housemade crostini, and, of course, sandwiches featuring selections from the cheese and meat cases. We tried the Farmhouse Cheddar ($7.25), a pile of sliced cheese, avocado, tomatoes, and mixed greens, atop Grandaisy bread, slathered with chipotle mayo. Office reactions to the sandwich were mixed: some found flaws with the out-of-season tomatoes and undressed greens, but others found it to be a light but satisfying lunch option with a light creaminess from the avocado. It's definitely worth a try if you're a fan of cheese sandwiches, as the two main components—the cheddar and the bread—are of unimpeachable quality.
Barnyard Cheese Shop
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