Muffins are my weekday breakfast of choice, and the ones at Oro Bakery are surely worth a detour. Look for the Apricot-Almond muffin ($3), a hearty number with toasty slivered almonds scattered over the top. The slightly crunchy exterior gives way to a moist interior, with a generous portion of dried apricots. Instead of dicing it up (as seen with most apricot muffins), Oro keeps their apricots in chunky halves. Nutty and borderline wholesome, it's a muffin that might even make you feel good about eating sweets for breakfast.
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