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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Smörgåsboard: Savory Dumplings, Hong Kong Mini Cakes

Max Falkowitz
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Published: March 16, 2012 Last Updated: August 9, 2018
20120316-197436-steam-dumplings.jpg

[Photo: James Boo]

  • Boiled and fried dumplings from Steam Dumpling are a class above most in Flushing, "a bite-sized celebration of what makes every day special." [The Eaten Path]
  • Hong Kong mini cakes in Chinatown: "These are really just the perfect snack, except that you could probably easily scarf down 5 of these bags of 15 mini cakes." [Lunch Studio]
  • The Flushing Mall food court, due to close when the mall is shut down for other development, opens a dim sum parlor. [Edible Queens]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Max Falkowitz Editor Emeritus
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Max Falkowitz used to work here. These days, he’s a food and travel writer for The New York Times, Saveur, Food & Wine, New York magazine’s Grub Street, GQ, and elsewhere. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
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