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Smorgasboard: Sandwiches, Black and Whites

Carey Jones
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Published: March 6, 2012 Last Updated: August 9, 2018
20120306-smorg.jpg

[Photo: We Heart NY]

  • Sandwiches at Sergimmo Salumeria: "The cured, salty pork products couple perfectly with artichokes or mozzarella." [We Heart NY]
  • Black and white cookies at Joyce in Prospect Heights: "I liked their take on the black and white, using frosting instead of fondant." [Blondie and Brownie]
  • "A parade of desserts" at Per Se [Kathy YL Chan]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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