- Mezze plate at Sip Sak: "smoked eggplant salad, fried eggplant with tomato, yogurt with cucumbers, spinach salad, olives, cheese wrapped in filo, and the most interesting tabbouleh I've ever tasted." [Eat to Blog]
- Fish and Shrimp Casserole at Barzola comes with a peanut-rich gravy, hot sauce, and plantains. [Me So Hungry]
- An epic lunch at Per Se ends with a frozen cappuccino: "the foam just stays there, it doesn't dissolve the way it does on top of a normal cup of cappucino." [Food in Mouth]
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.