Smörgåsboard: Ecuadorian Seafood, Frozen Cappuccino

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[Photograph: Howard Walfish]

  • Mezze plate at Sip Sak: "smoked eggplant salad, fried eggplant with tomato, yogurt with cucumbers, spinach salad, olives, cheese wrapped in filo, and the most interesting tabbouleh I've ever tasted." [Eat to Blog]
  • Fish and Shrimp Casserole at Barzola comes with a peanut-rich gravy, hot sauce, and plantains. [Me So Hungry]
  • An epic lunch at Per Se ends with a frozen cappuccino: "the foam just stays there, it doesn't dissolve the way it does on top of a normal cup of cappucino." [Food in Mouth]