The suspicious among you may think we're a little kale crazy at Serious Eats HQ, but really we're just giving credit to a vegetable that more than deserves our thanks. There aren't many other veggies that can be served raw, roasted, deep fried, or braised while delivering intense flavor and an incredible range of texture—not even potatoes can claim that versatility.
Click the slideshow above for 11 kale dishes in New York that have won our hearts. Now how about you—how do you get your kale?
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