If you didn't click through on our Prince Street Pizza post earlier today, you may have missed this little item was buried in there: The prosciutto balls from Joe's Superette in Carroll Gardens live on. The former manager of Joe's, which closed in May 2011 after owner Leo Coldonato died, is making them at Prince Street. Also available, Neapolitan and Sicilian rice balls. All balls are $1.25 each.
Prince Street Pizza
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.