In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Digging into the cluckin' awesome world of our favorite fried food.
East Village newcomer Bobwhite Lunch and Supper Counter styles itself as a casual Southern café, but its commitment to quality food is a little more serious. The chicken is free-range and organic, vegetables are sourced from Hudson Valley farms, and all condiments are prepared in-house.
The Southern classic fried chicken ($8.50) is served on a soft, lightly toasted bun with a smattering of sweet pickles. The well-seasoned chicken breast was moist and tender, the crust nicely flavored. The best part? It tastes a lot like a fast food fried chicken sandwich—fitting for when that craving strikes—but elevated, all at the same time.