- Mango tart at Bien Cuit: "It reminded me of a fancy version of the mango pudding served in dim sum restaurants. Naturally it was way more sophisticated with the toasted coconut bites and the slivers of mango." [Lunch Studio]
- Cheesesteaks from Phil's Steaks: "It doesn't compare to Pat's or Geno's, but it definitely tastes like it's from Philly." [Midtown Lunch]
- Grilled suckling pig at Gramercy Tavern: "Plated over black lentils with apples and cabbage. White strips are fried pork rinds, perhaps the most dainty version in town." [A Passion for Food]
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