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Smorgasboard: Semolina Pancakes, Chicken Pad Thai

Carey Jones
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Published: February 9, 2012 Last Updated: August 9, 2018
20120209smorg.jpg

[Photo: Eating In Translation]

  • Semolina "is the distinctive ingredient in beghrir, North African pancakes topped with honey and butter," at Harissa Cafe in Astoria [Eating In Translation]
  • Chicken pad thai at Tuk Tuk Boy is better than it used to be: "The noodles were just a little bit on the wet side and extremely tasty, even a little spicy." [Midtown Lunch]
  • Fried lamb tongue at Kavkaz is "served with a gravy boat of sour cream" [Fork in the Road]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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