Smorgasboard: Semolina Pancakes, Chicken Pad Thai

[Photo: Eating In Translation]

• Semolina "is the distinctive ingredient in beghrir, North African pancakes topped with honey and butter," at Harissa Cafe in Astoria [Eating In Translation]
• Chicken pad thai at Tuk Tuk Boy is better than it used to be: "The noodles were just a little bit on the wet side and extremely tasty, even a little spicy." [Midtown Lunch]
• Fried lamb tongue at Kavkaz is "served with a gravy boat of sour cream" [Fork in the Road]

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