In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The Pan Con Lechon ($8.90) from Coppelia is a sandwich for pig lovers. A layer of shredded roasted pork is topped by crackling pieces of chicharrón, adding crunch and a second dose of pork. The fatty roasted meat gets a kick with the second bite from the garlicky mojo sauce. Pieces of pickled onion impart an acidic tang and the baguette was particularly fresh.
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