We here at Serious Eats are no strangers to La Maison du Chocolat and their decadent treats; our own Kathy YL Chan may have tried every chocolate they make already.
Chef Kino at La Maison was a sushi chef for 30 years, and then decided he needed a change eight years ago, because he wanted to spend his life on something other than just sushi. We spent a few hours in the kitchen while he was assembling their signature eclairs.
Check out the slideshow for a peek into the kitchen.
La Maison du Chocolat
About the Author: Donny Tsang traded a life of traffic jams in LA for one of crowded subways in NYC, where he's been since 2003. Now he is a Brooklyn-based food photographer and founded the website Foodaissance, where he photographs local artisans.
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