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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Smörgåsboard: Salmon, Chicken Sandwiches

Carey Jones
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Published: January 31, 2012 Last Updated: August 9, 2018
20120131-smorg.jpg

[Photo: We Heart NY]

  • "A lunch of glazed salmon cooked in a clay pot and minced pork with rice left us willing to add Bodhi Tree to our ready roster of places that merit semiregular pop-ins." [We Heart NY]
  • New sandwiches at 'wichcraft include "roasted chicken topped with braised kale, pickled vegetables and spicy aioli on ciabatta." [Midtown Lunch]
  • Calamari at Donatella is "expertly breaded and fried--a crunchy exterior without getting greasy--with enough round and tentacle pieces for everyone." [Blondie and Brownie]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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