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Smörgåsboard: Cupcakes, Roti Canai

Carey Jones
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Published: January 10, 2012 Last Updated: August 9, 2018
20120110-smorg.jpg

[Photo: We Heart NY]

  • "We remain particularly enamored of the Little Cupcake Bakeshop's coconut cloud, topped with a nebulous mass made from sugar and butter, sprinkled with more coconut (left)." [We Heart NY]
  • Roti canai, "pancake roti bread with lovely curry chicken sauce" at New Malaysia [Me So Hungry]
  • Tanin-don at Sapporo: "Cooked with dashi, soy, a slightly runny egg and some greens, the meat sits atop sliced onions and a bed of well-cooked Japanese rice." [Midtown Lunch]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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