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Smörgåsboard: Ginger Cake, 'Mutton Eggs'

Carey Jones
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Published: January 12, 2012 Last Updated: August 9, 2018
20120111-smorg.jpg

[Photo: Lunch Studio]

  • Ginger cake at Grandaisy: "I thought it was a shade too sweet initially but several more bites in and the bits of fresh ginger come out nicely contrasting the sugar. The ever so slightly crusty top is easily something to crave again." [Lunch Studio]
  • "Mutton eggs" at Kavkaz in Coney Island [Fork in the Road]
  • Mac & Cheese pizza at Vinnie's Pizzeria in Williamsburg [Blondie and Brownie]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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