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Daily Veg: Beet Salad at The Dutch

Erin Zimmer
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Published: January 16, 2012 Last Updated: August 9, 2018

Editor's note: January is Vegetable Month on Serious Eats: New York! Every day this month we'll introduce you to a different vegetable dish we love. Do you have a veg dish to nominate? Let us know!

20120106-Dutch-BeetSalad.jpg

[Photo: Alice Gao]

This salad ($14) could really win a Miss Beet Salad pageant. Fork up the watermelon-resembling hunks of candystripe beets and the darker, sweeter red beets. They're sitting on a shallow lake of cool yogurt packed with fresh herbs like dill and chives.

It's all about the little details in this salad, like the soft egg crumbles. At first you assume, oh just some egg crumbles, then realize how ridiculously smoky each speck is. The egg is first boiled until it's just set, then it gets the cold-smoke treatment. Tart apple slices and thin wisps of celery rib add a delicate crunch and the fresh horseradish shavings on top give the salad a little bite. Sunflower seeds are scatted about. It's a very refreshing summer-reminiscent-in-freezing-winter salad.

The Dutch

131 Sullivan Street, New York NY 10012 (map) 212-677-6200

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Erin Zimmer Editor Emeritus
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I've been part of the Serious Eats family since 2008. I wore the hat of national managing editor until 2013. Originally a Californian then a Brooklynite and now a New Orleanian. You can find me at the crawfish boil.

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Filed Under
  • beet salad
  • beets
  • daily veg
  • manhattan
  • soho
  • the dutch
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