- Fried chicken salad at Diner: "The salad (kales, other greens and slices of radishes) had a blue cheese dressing, served with a pickled egg and 5 pieces of perfectly fried fried chicken that were super tender and juicy." [Eat to Blog]
- Cheap brunch at Le Paddock in Windsor Terrace: "It's hard to beat a good Croque-Madame. How could you go wrong with melty cheese, salty ham, topped with a perfectly fried egg. Open faced sandwich bliss." [Blondie and Brownie]
- Pecan pie doughnut from the Flex Donuts Pop-Up at Zócalo: "Truly tasty-generous topping of nuts, spicy and flavorful cake doughnut with nice hints of cinnamon and nutmeg." [Midtown Lunch]
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